Chewy rice cakes simmered in a spicy-sweet gochujang sauce, with fish cakes and green onions.
Seaweed rice rolls filled with seasoned chicken, fresh veggies, and sesame oil.
Seaweed rice rolls stuffed with tuna, mayo, veggies, and a hint of sesame oil.
Crispy fried chicken in sweet and spicy gochujang sauce, topped with sesame seeds and green onions.
Golden, crispy Korean-style fried chicken served hot and juicy.
Crispy fried chicken in sweet and spicy gochujang sauce, topped with sesame seeds and green onions.
Crispy bite-sized chicken glazed in a sweet soy-garlic sauce, topped with sesame seeds.
Golden, crispy Korean-style fried chicken served hot and juicy.
Korean seaweed rice rolls filled with seasoned vegetables, egg, and your choice of meat or tuna.
Crispy chicken tossed in a fiery garlic-infused sauce, topped with spring onions and sesame seeds.
Savory Korean pancake with kimchi, flour, and scallions, pan-fried until crispy.
Traditional Korean dish of fermented cabbage and radish, seasoned with chili, garlic, and spices.
Korean dumplings filled with ground meat, tofu, and vegetables, steamed or pan-fried to perfection.
Marinated assorted veggies, grilled smoky and tender, a healthy Korean side.
Spicy, comforting stew with kimchi, tofu, and veggies in rich broth.
Hearty stew with fermented soybean paste, tofu, and veggies simmered richly.
Chilled chewy noodles in a tangy, refreshing broth topped with veggies and egg.
Spicy Korean chicken stew with potatoes, carrots, and a rich, flavorful broth.
Hearty Korean soup with beef, napa cabbage, and vegetables in a savory, soothing broth.
Spicy Korean stew with sausage, tofu, kimchi, and noodles in rich broth.
Spicy Korean fish stew with fresh fish, vegetables, tofu, and chili-based broth.
Hearty Korean goat stew with tender meat, vegetables, and mildly spicy broth.
Spicy Korean stew with pork, aged kimchi, tofu, and vegetables in rich, tangy broth.
Spicy Korean stew with soft tofu, vegetables, and chili oil in a savory broth.
Crispy breaded pork cutlet, deep-fried to golden perfection, served with tangy sauce.
Classic Korean instant noodles served in savory broth, topped with a boiled egg.
Stir-fried glass noodles with mixed vegetables and a savory soy-based sauce.
Noodles topped with a savory black bean paste sauce mixed with pork and vegetables.
Spicy and chewy rice cakes combined with ramen noodles in a sweet and spicy sauce.
Hot stone bowl with mixed rice, vegetables, meat, and a spicy gochujang sauce.
Korean-style fried rice with vegetables, egg, and choice of meat or seafood.
BBQ 0.5 kg, kimbap, half & half chicken 1kg, budae jjigae or kimchi jjigae or dakdoritang, gonggibab (plain rice), tteokbokki, korean pan cake, french fries, korean tea
1 pound cake, bbq 0.5 kg, budae jjiage, half & half chicken 1kg, gonggibab, jeyuk bokkeum / dak-galbi, french fries, korean pan cake, kimbap , korean tea, beer / soju
Chicken - 0.5 kg, (fry/hot garlic/ yangnyeom), sherpa 4 gls, tofu fry/tofu jorim, coke 2 gls
Chicken - 0.5 kg, tofu fry / tofu jorim, sherpa 4 gls, khumbu/red/ ipa, soju 2 btl, coke 2 gls